Add the breaded chicken cutlets to the air fryer basket and drizzle/spray with oil, then air fry at 200✬/390✯ for 6 minutes, flip over and air fry for another 4-5 minutes until golden brown and cooked through.Ĭoating the chicken (or anything you want to bread) in flour first gives the eggs and in turn the breadcrumbs something to stick to. Breaded foods work very well in the air fryer. Can I make this in an Air Fryer?Ībsolutely. Remove from the pan and drain on paper towel before serving with freshly squeezed lemon juice, grated parmesan and fresh herbs like parsley. Add 2-3 chicken cutlets to the pan then allow to cook for 2-3 minutes per side until golden brown and cooked through. Preheat a large pan or cast iron skillet over medium-high heat. For a thicker crust, repeat the egg and breadcrumb steps. Grate the Parmesan into the bread crumbs and season with dried herbs, garlic powder, paprika, salt and black pepper.ĭredge the chicken cutlets first in the flour, then in the egg mixture and finally in the seasoned breadcrumb mixture. Whisk the eggs into a wide, shallow bowl and place the seasoned flour and panko breadcrumbs in two separate bowls. Slice the chicken breast in half horizontally and prepare your breading station.
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